The Neonato restaurant
Our history
In the heart of Paris, an exciting story comes to life at Neonato, an Italian restaurant that combines tradition and innovation. The adventure begins with our chef Fabrizio, passionate about the Italian culinary art after years of experience in Italian catering.
Armed with a vision and an unwavering love for authentic cuisine, our chef decides to bring his dreams to life by opening Neonato. Supported by a dedicated team, made up of friends and family, the restaurant quickly becomes a family project, imbued with warmth and authenticity.
Much more than a simple restaurant, Neonato is the result of a dream come true, of a team united around the common passion for Italian gastronomy.
Our inspirations
At Neonato, our Neapolitan chef is resolutely committed to a quest to reinvent traditional Italian cuisine.
The essence of Neonato manifests itself in the harmonious coming together of varied flavors, orchestrating a delectable symphony where little-known Italian dishes come together to weave a memorable dining experience.
Imagine the flavors of the Amalfi Coast merging with those of Tuscany, creating exquisite harmony on every plate.
Every bite at Neonato is a sensory adventure, an exploration that celebrates the diversity of Italian cuisine. This creativity unveils little-known culinary treasures, offering our guests the unique opportunity to rediscover Italy through new and exciting perspectives.
A word from the chef
"My ambition is to reveal hidden Italian culinary treasures, by offering our guests a unique experience where each dish is a rediscovery of authentic flavors. With us, the promise is simple: everything is prepared in house with products carefully selected directly from 'Italy, to guarantee you the very essence of our beautiful traditional cuisine.' Fabrizio Rossi